Phenols are shaped if the malt is dried above a peaty hearth over the drying procedure. The higher the phenol material (measured in ppm - parts per million), the much better the smoky character of the whisky. We then insert ten seared virgin French oak staves in to the barrel https://maker-s-46-cask-strength36836.blogvivi.com/40597729/the-bourbon-whisky-for-sale-diaries