For decades, kurmura or puffed rice has been a beloved snack across India. Whether eaten plain, mixed with spices, blended into bhel, or served as a quick teatime munch, kurmura has always held a special place in Indian households. But as eating habits evolve and consumers increasingly look for healthier https://best-personialised-matrim86308.blogrelation.com/45381545/millet-kurmura-a-modern-healthy-twist-to-india-s-favourite-crunchy-snack