I’m guessing I added about 1/2 c extra flour in to the dough though I used to be kneading it. It rose a bit over the very first increase, I checked it at 30 min looked like it essential far more time. So I went an hour and checked once https://tunacasserolerecipe62615.ka-blogs.com/91293242/philly-cheesesteak-recipe-fundamentals-explained