Maple syrup – I only utilised 2 tbsp in the whole recipe. In addition to a sweetener, they also act as a glue to carry the nuts collectively considering the fact that we’re not applying anything. You may use other liquid sweeteners like honey, agave, rice syrup, and so forth. https://fix-pistachio-chocolate06159.digitollblog.com/36096770/the-best-side-of-chocolate-kunafa-bar