With regards to pairing pasta with sauce, thick fettuccine is the ideal match for soaking up creamy Alfredo. Other vast pastas like pappardelle and tagliatelle also make fantastic substitutes. At Ristorante L’Angolo, two home-designed pasta dishes stick out: the pappardelle with wild boar ragu as well as tagliatelle with porcini https://www.tankasapkota.pt/