Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks establishment, Didar Kitchen area, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white photographs of pre-revolution Iran about the partitions, https://knoxyhovy.timeblog.net/71272995/the-ultimate-guide-to-bengal