A terracotta-clad Place in Angel Position, Indu is about South Indian and Sri Lankan dishes, having distinct inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/