1

The Definitive Guide to Yggdrasila Fine dining Trondheim

News Discuss 
The majority of the cutlery were being classic Norwegian design and style from Skaugum and Hardangerbestikk. Good depth. The cafe has various cows milking only for them. And also the desert was a really pleasant milk ice cream. The plum sake we experienced with it was mouth watering. On our https://yggdrasila.no/

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story