Prepare dinner the meat on Dum for 20 minutes. Take away from warmth. Keep it aside for 5 minutes. Alternatively, you can also use the dough to seal the biryani pot or aluminum foil. The lengthier it marinates the better it tastes. Mutton should be marinated for at least 6-eight https://onlinecourses26825.ampblogs.com/beef-biriyani-secrets-68785578