Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony in 1876. Your journey begins here Leipzig – This is not only a https://kommunikationsberatunglei33108.wikilowdown.com/6520920/eine_unvoreingenommene_sicht_auf_kommunikationstraining_leipzig