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Fascination About Beijing Red Pepper

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Egg: Two egg whites enable the flour and cornstarch bind jointly, forming a far better moisture seal. The egg stops the batter from absorbing excessive oil and making the beef greasy. Keep an eye on the warmth. Ideally, you should fry the crispy beef at 350°F (177°C). You can utilize https://red-chili-pepper-crushed55701.blogspothub.com/30411558/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting

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