My Important Suggestion will be to avoid crowding your pan – crowding can lead to your Beijing Beef not cooking carefully and getting to be mushy. If you believe your dish is going to be crowded, use a bigger pan, cast iron, or dutch oven, OR cook in batches. Reheating: https://paprikachilli99935.gynoblog.com/30484899/red-chili-pepper-crushed-mixed-with-seeds-secrets