Just to verify I fully grasp – it’s just the cayenne that adds heat? Not the bottom ancho Chile powder, far too? I'm a spice wimp. Lol So I just want to be sure I change appropriately. Thank you! I love do-it-yourself spice blends and am excited to do that https://socialbookmarkgs.com/story18485296/a-simple-key-for-paprikachilli-unveiled