Use Italian sausage. I also usually make my chili with 50 % floor beef and half (scorching) Italian sausage, which adds some astounding flavor to this recipe! A combination with beef and chorizo would also be scrumptious too. The chili base may be everything from ancho peppers as much as https://redchilipeppercrushedmixe99074.glifeblog.com/30296221/helping-the-others-realize-the-advantages-of-paprikachilli