The fermentation procedure carries on in the can – 'souring' because the Swedes seek advice from it – and brings about a bulging tin of fermented herring. Or rotten fish, as some (incorrectly) would say. Whether you're keen on it or hate it, Swedish surströmming is surely highly memorable. The https://thaitastebudshavetothisno69134.smblogsites.com/28907656/the-2-minute-rule-for-what-happens-when-thai-people-meet-surströmming