To make the sourdough starter, whisk 50g powerful white flour and 50g robust wholemeal flour with 100ml marginally warm h2o until smooth. Transfer to a sizable jar or plastic container. Go away the lid ajar for one hr or so in a very heat place, then seal and put aside https://pantip83714.boyblogguide.com/27764493/examine-this-report-on-fooded