Decrease Formation of Damaging AGE Proteins* Innovative glycation close goods (AGE) are proteins or lipids that grow to be glycated and oxidized immediately after publicity to sugars. AGE proteins accumulate inside our tissues as we age and they are thought to contribute towards the aging method and age-linked disorders. AGE https://gunnerqzfnt.bloggazza.com/27667524/the-smart-trick-of-anti-aging-solution-that-no-one-is-discussing