A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep information about marrying flavors and aromas. His signature cocktails are six forms of ‘tea-tail,’ a series of reduced-alcohol tea cocktails served in wine glasses to appreciate their aroma and long aftertaste. Whiskeys from another distilleries https://geniusbookmarks.com/story17464804/a-simple-key-for-japanese-whisky-history-unveiled