If you would like to incorporate dried fruit or nuts, stir them in with the initial flour also. To avoid too much to handle a loaf, start with 1 cup whole and increase that on another loaf if wished-for. From the freezer: To freeze bread, wrap the cooled bread—sliced or https://e-commerce75162.blogitright.com/28113654/5-tips-about-making-bread-in-the-classroom-you-can-use-today